Recipes — mint

St. Patrick's Day Pretzels

St. Patrick's Day Pretzels

A perfect treat to send to school for classmates or to treat your little leprechauns at home! Ingredients: Bag of pretzel rods Bag of dark green Candy Melts Bickford flavor of choice (suggested: Butter Mint, Malted Milk, Mint, Peanut Butter, Toffee) Sprinkles or other toppings (green sugar sprinkles, edible glitter, toasted coconut, nuts, etc) Instructions: Line a cookie tray or your counter top with waxed paper for cooling the pretzels after dipping. Set up a plate or bowl to catch sprinkles/toppings as you apply them. Place the bag of green candy melts into a deep bowl and microwave according to...

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Gumdrop Candies

Gumdrop Candies

Ingredients: 3 envelopes plain (unflavored) gelatin 1 1/4 cups water, separated into 1/2 cup and 3/4 cup 2 cups sugar Liquid food coloring Bickford Mint, Spearmint, Orange, Lemon, Cinnamon, Cherry, or Anise flavoring Oil for greasing candy mold/pan Sugar for topping the candies Instructions: Very lightly grease candy molds or pans with cooking oil. Set aside. Pour 1/2 cup cold water into a large bowl. Sprinkle with the gelatin, stir and set aside. To a saucepan, add 3/4 cup water and 2 cups sugar. Bring to a boil. Simmer for 5 minutes. Pour the hot sugar mixture into the gelatin...

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Buttered Sugar Snaps & Green Peas Recipe

Ingredients:   1 lb Sugar snap peas, trimmed 1 box (10 oz) frozen petite green peas 2 tbsp butter ¼ tsp salt ⅛ tsp pepper ⅛ tsp Bickford Almond Flavor   Directions:     Bring a large skillet half full of lightly salted water to a boil.  Add snap peas and green peas.   Return to boil and boil 1 minute or until snap peas are crisp-tender.  Drain and rinse with cold water.  Melt butter in same skillet.  Add snap peas, green peas, salt and pepper.  Cook over medium-high heat, stirring, until hot.  Add Bickford Almond Flavor.  Remove to serving bowl, sprinkle with...

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