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Little Bottles of Natural Goodness 

Celebration Martini

Posted on February 08, 2017 by Bickford Flavors

As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor!

For each serving, you'll need:

Instructions:

  1. Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail.
  2. Fill a cocktail shaker with 1 cup crushed ice. Add vodka and a drop or 2 of Bickford Flavor of choice and shake well. Add more flavor, to taste.
  3. Strain and pour into chilled (but empty) martini glass and top with Champagne.
  4. Garnish with strawberry or fruit of choice.

 

 

Photo by Quinn.Anya on Flickr: https://www.flickr.com/photos/quinnanya/2488051393

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Fruit Pizza Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:


Crust:

  • 1-1/2 cup powdered sugar
  • 1 stick butter (1/2 cup)
  • 1 stick margarine (1/2 cup)
  • 1 egg
  • 1 tsp Bickford Almond Flavor
  • ½ teaspoon salt
  • 2-1/2 cup all-purpose flour
  • 1 teaspoon cream of tartar

 

Directions:

 

Bake at 375 degrees in a 11x14 jelly roll pan or 2 small pizza pans. Bake approximately for 17-20 minutes. Careful- do not overbake!

 

Cream topping:

  • 8 oz. softened cream cheese
  • ½ cup powdered sugar
  • 8oz. cool whip (if you prefer it fluffier & thicker add an extra 8oz. cool whip)
  • 1 quart washed, sliced strawberries (the amount of strawberries depends on how thick you would like your fruit)
  • ¾ cup strawberry pie glaze

 

Combine cream cheese and sugar and beat until creamy. Fold in or beat in cool whip. Spread on top of cooled crust. Combine strawberries and glaze and gently spoon over cream topping.

 

Recipe by Lee Ann Miller
Ohio Amish Country Living

 ¾ cup strawberry pie glaze ¾ cup strawberry pie glaze

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Strawberry Milk Shake Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • ½ pint fresh strawberries
  • 2 large bananas
  • 1 ¼ cup soyagen powder
  • 1 cup cool water
  • ½ to ¾ cup maple syrup
  • 2 tsp Bickford Strawberry Flavor
  • 1 tsp Bickford Pure Vanilla Flavor
  • 2 tsp Bickford Lemon Flavor
  • 2 cups crushed ice

 

Directions:

 

Remove stems from strawberries and rinse.  Chop strawberries and bananas into medium chunks, place on separate pieces of wax paper and freeze. Add soyagen powder, water and flavors to blender and set on “stir”.  Remove fruit from freezer and add to mixture. Add ice and set speed on “puree” until smooth.

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