Recipes — strawberry

Celebration Martini

Celebration Martini

As part of our 100th anniversary celebration, we've crafted a cocktail that you can customize with your favorite Bickford Flavor! For each serving, you'll need: 1.5 oz Vodka 1 cup crushed ice Water-based Bickford flavor of choice (suggested flavors: Ripe Strawberry, Pear, Apple, Peach, Apricot, Blackberry, Raspberry, Fig) 3 oz Champagne Lemon peel, strawberry, or fruit of choice for garnish, if desired. Instructions: Chill martini classes in a freezer or by filling glasses with ice to chill while you prepare the cocktail. Dump the ice before adding the cocktail. Fill a cocktail shaker with 1 cup crushed ice. Add vodka...

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Fruit Pizza Recipe

Ingredients: Crust: 1-1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 stick margarine (1/2 cup) 1 egg 1 tsp Bickford Almond Flavor ½ teaspoon salt 2-1/2 cup all-purpose flour 1 teaspoon cream of tartar   Directions:   Bake at 375 degrees in a 11x14 jelly roll pan or 2 small pizza pans. Bake approximately for 17-20 minutes. Careful- do not overbake!   Cream topping: 8 oz. softened cream cheese ½ cup powdered sugar 8oz. cool whip (if you prefer it fluffier & thicker add an extra 8oz. cool whip) 1 quart washed, sliced strawberries (the amount of strawberries depends on...

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Strawberry Milk Shake Recipe

Ingredients:   ½ pint fresh strawberries 2 large bananas 1 ¼ cup soyagen powder 1 cup cool water ½ to ¾ cup maple syrup 2 tsp Bickford Strawberry Flavor 1 tsp Bickford Pure Vanilla Flavor 2 tsp Bickford Lemon Flavor 2 cups crushed ice   Directions:   Remove stems from strawberries and rinse.  Chop strawberries and bananas into medium chunks, place on separate pieces of wax paper and freeze. Add soyagen powder, water and flavors to blender and set on “stir”.  Remove fruit from freezer and add to mixture. Add ice and set speed on “puree” until smooth.

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