Experienced bakers know that baking is a delicate balance of art and science—and that when it comes to baking and delicious flavors, the sky’s the limit. Bickford’s industry-leading selection of flavors can inspire you to create the baked goods that will put you miles ahead of the competition.
We offer a variety of sweet and savory flavors that work across the baking spectrum in products like:
How to Use Baking Flavors
To create that next hit product that will have customers lining up around the block, the texture and visual appeal have to be on point. But most importantly, the flavors you use must leave a lasting impression.
Keep in mind that our flavors and extracts are formulated to be stronger and more concentrated than other flavoring methods, so it’s important to use less than you think you may need when experimenting.
Bickford Flavors offers a range of both water-soluble flavors—used in all kinds of baking recipes, from flavoring frosting to mixing into batter—and oil-soluble ones, good for applications like flavoring chocolate or hard candy.
Fig flavor that’s the perfect addition to any cake or cookie recipe
These suggestions only scratch the surface of Bickford’s offerings.
Bickford Are the Baking Flavor Experts
The bottom line for bakers? Our flavors produce a better-tasting, more reliable result than adding the source ingredient itself, which can be subject to a variety of factors like climate, growing season, and transportation issues.
And we know that consistency is key, especially in commercial baking applications. For the quality you can count on, partner with a brand that has been a trusted source for over a hundred years.