Recipes

Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

Ingredients 1/2 cup gluten-free rolled oats 1 cup non-dairy milk (or dairy milk if you're not vegan) 1/4 cup peanut butter (smooth or chunky...whichever you prefer) 1 tbls pure cocoa powder 1 tbls chia seeds or ground flaxmeal 1 tsp Bickford Flavors Peanut Butter Flavor 1/2 tsp Bickford Flavors Pure Vanilla Extract Pinch of salt 1 tbls maple syrup 1 tbls cacao nibs (optional) InstructionsIn a jar or bowl that has a fitted lid, combine the oats, non-dairy milk, salt, chia seeds, pure cocoa powder, maple syrup as well as the Bickford Peanut Butter Flavor & Vanilla Extract. Top with...

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Grandma T's Vegan Zucchini and Bean Salad

Grandma T's Vegan Zucchini and Bean Salad

Packed with fresh-tasting ingredients and flavor, we have a crowd-pleasing gluten-free, vegan bean recipe for you. View this easy recipe.

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Fruity Sherry Truffles

Fruity Sherry Truffles

Incredibly easy and packed with sweet and fruity flavors, make this fruity sherry truffle recipe - which can easily be made gluten-free.

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Homemade Peanut Butter & Bacon Treats (for Dogs)

Homemade Peanut Butter & Bacon Treats (for Dogs)

Ingredients:  1/2 cup unsalted butter (softened) 1 cup smooth peanut butter 1 1/2 teaspoons Bickford Flavors Bacon Flavor 2 1/2 cups all-purpose flour 1/4 cup cornstarch Directions: Preheat the oven to 350 F. Combine the butter, peanut butter and Bickford Bacon OS Flavor in a large mixing bowl with an electric mixer until smooth and creamy. Slowly beat or stir in the flour and cornstarch until mixture holds together. Place in the refrigerator for about 30 minutes. Roll out dough on a lightly floured board to about 1/4-inch thickness, cut with ***bone shaped cookie cutters (or roll into ball and flatten...

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