Ingredients:1 medium zucchini
2 small yellow sweet peppers
1 small red sweet pepper
2 green onions - chopped
1 16 oz can of chickpeas - drained and rinsed
1/4 cup olive oil
1 tsp Bickford Flavors Blood Orange Flavor
2 tbsp apple cider vinegar
2 tbsp red wine vinegar
salt & pepper to taste
Combine all ingredients in a bowl. Add various fresh or dried herbs to taste (we suggest basil, chives, thyme or parsley) Serve chilled.
This fantastic recipe is naturally gluten-free and vegan!
Recipe submitted by Michele Tarsitano-Amato