Chocolate Peanut Butter Overnight Oats


In a jar or bowl that has a fitted lid, combine the oats, non-dairy milk, salt, chia seeds, pure cocoa powder, maple syrup as well as the Bickford Peanut Butter Flavor & Vanilla Extract.

Top with the dollop of your favorite peanut butter and a sprinkle of cacao nips. Top with lid and refrigerate overnight (for at least 4 hours).

When ready to eat, use additional non-dairy milk to loosen the overnight oats to your preferred texture and enjoy!

Recipe inspired by:

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