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All-Natural Baking Extracts

Flavor isn’t just an addition, it’s the absolute essence of baking. Whether you’re a small batch baker or large production baking manufacturer, your paramount goal is the same: To tempt the palate and delight the senses.

We encourage all of our baking partners to not only use Bickford Flavors with new, innovative baking applications, but also old classics that perhaps have dormant flavors that would benefit from vigor and a new direction.

With more than 100 all-natural, certified Kosher, premium baking flavors and extracts – many of which come from proven, 100-year-old formulas – we’re certain our flavors will enliven your product and give it the exact flavor consistency it needs.

Shop our Baking Flavors

Properties of Bickford’s Baking Flavors and Extracts

Made from high-quality, all-natural flavor sources, our flavor extracts for baking are:

Never suspend in alcohol, with the exception of Pure Vanilla, which contains 35% alcohol by volume
Suspended in a water or oil base
Highly heat stable
Formulated to be stronger and more concentrated than other flavoring methods
Free of additional salt and sugar

Water-soluble and oil-soluble base suspensions are more neutral, superior carriers to alcohol. Additionally, they impart no added flavor and do not evaporate as rapidly when exposed to heat. This allows the flavor to taste better, smell better, and not bake-out – as a traditional alcohol-based extract does.

While water- and oil-based extracts are great for almost any application, they’re especially beneficial for high temperature baking processes (heat-stable oil-soluble flavors) and fillings, icings or glazes (water-soluble flavors).

Applications Our Baking Flavors and Extracts Work Well With

Our baking flavors and extracts are ideal for, but not limited to:

Batters
Breads
Cakes
Cereals
Cookies
Crackers
Pastries
Fillings
Frosting flavor
Fudge
Icings
Glazes

If you have another application in mind that is not listed here, get in touch with us today and our flavor experts will be more than happy to understand what you’re looking to make and recommend a type of flavor that would work well.

Popular Baking Flavors and Extracts to Use and Innovate With

Any flavor that is sourced from pure, high-quality products, meticulously weighed to deliver incredible taste and aroma — and definitely not an imitation flavoring for baking — can truly elevate your end product.

To transform anything from a simple baking recipe to a more complex baked good product, try these top baking extracts that will deliver an incredible taste experience and leave a lasting impression on consumers:

Versatile Flavor Extracts for Baking Suitable for a Wide Range of Diets and Lifestyles

cupcakes with pink frosting and heart sprinkles

Today’s consumers crave fresh, authentic flavors over imitation. They also want a baked good product that is convenient and remarkably indulgent.

With Bickford’s natural extracts for baking, you can deliver for your customers on these levels; and, to deliver in unexpected places, you can meet current market demands and specific labeling needs – such as certified kosher, low-protein, low-carbohydrate, gluten-free, and more.

Baking Extracts in Bulk

At-home bakers, wholesalers, manufacturers, retailers, distributors, food service & caterers, and others depend on Bickford’s flavor extracts for baking to create their best-selling goods - and they do it all through our baking extracts wholesale program.

With preferred pricing, no minimum order requirement after one gallon, and faster than normal turnaround times, we work hard to support your product line with premium, all-natural extracts for baking.

Need a custom flavor? We can help with that, too.

Learn more about our wholesale program, or get started today by downloading our wholesale business verification form.

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Want to browse our flavors for baking first? Get started here.