Is there anything better than biting into a creamy, tasty piece of chocolate? Whether your customers prefer milk, dark, semisweet, or white chocolate, using the highest quality flavors possible is essential for helping your product stand out.
While the tried-and-true plain chocolate base stands alone, it’s time for small and large batch makers and manufacturers to start innovating and adding some flavor into their chocolate product line.
At Bickford, we like to think of ourselves as chocolate enthusiasts who just so happen to be expert flavor chemists. Our flavors are stronger than the competition, all-natural, and receive preferred pricing.