In today’s marketplace, customers from all walks of life crave a refreshing and—above all—great tasting drink. Creating a breakthrough beverage or reviving an existing product ultimately comes down to the flavors you choose.
Whether it’s hard seltzer or CBD-infused tea, Bickford’s flavor experts are always up on the latest flavor trends. We offer a wide range of flavors that will make your beverage stand out from the competition.
Sparkling water has gained legions of drinkers, especially in recent years. Fruits like raspberry and lime are natural choices for flavoring sparkling water, but you could go in a more adventurous direction with chocolate cherry.
Flavors and Extracts for Beer and Cider
The craft beer and cider market shows no signs of slowing down—do you have the flavors required to compete? Consider trying out a delicious coffee stout or a mango sour.
Remember, our flavors are formulated to be the strongest in the industry. When trying new flavors in beverages, we recommend starting slowly—mix in a very small quantity (⅛ teaspoon or so) and add more flavor gradually until you’re satisfied with the flavor.
Our flavor extracts for beverage development are:
Highly heat stable
Suspended in a water-soluble base (with the exception of pure vanilla)
Stronger and more concentrated than other flavoring methods
Looking for inspiration for your flavor pairings? For an in-depth guide to possible flavor combinations, use Bickford’s flavor wheel—your go-to guide when setting out to make something with a delicious, one-of-a-kind flavor profile or innovative flavor pairing.