Banana Nut Mango Muffins Recipe





Preheat oven  to 350°.  Grease 12-cup muffin pan and set aside.  In medium bowl, combine flour, baking soda, salt and set aside.  In large bowl, with electric mixer, beat margarine sticks and sugar until light and fluffy, about 3 minutes.  Beat in eggs, Bickford Pure Vanilla Flavor, Bickford Cinnamon Flavor and Bickford Mango Flavor.  With mixer on low, alternately beat in flour mixture and banana just until blended, beginning and ending with flour mixture.  Fold in walnuts.  Evenly spoon batter into prepared muffin pan.  Bake 20 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes on wire rack, remove from pan and cool completely.

Image Source (Flickr)

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