4-5 medium sized frozen bananas
1 cup chopped pecans
2 tablespoons Bickford Flavors Bourbon
2 teaspoons Bickford Flavors Vanilla Extract
2 tablespoons maple syrup
Cut frozen bananas into 3 inch chunks. Place in a high power blender with the maple syrup, Bourbon Flavor and Vanilla Extract.
Blend until smooth. Spoon ice cream into a large bowl and fold in chopped pecans.
Either serve immediately, or freeze in an airtight container for at least 2 hours.
Serve with a few chopped pecans and a splash of your favorite bourbon for garnish.
Recipe inspired by: https://cooking.nytimes.com/recipes/3038-one-ingredient-banana-ice-cream