4-5 medium sized frozen bananas
1.5 cup mini semi-sweet chocolate chips
2 tablespoons Bickford Flavors Peppermint
2 teaspoons Bickford Flavors Vanilla Extract
2 tablespoons maple syrup
Cut frozen bananas into 3 inch chunks. Place in a high power blender with the maple syrup, Peppermint Flavor and Vanilla Extract.
Blend until smooth. Spoon ice cream into a large bowl and fold in chocolate chips.
Either serve immediately, or freeze in an airtight container for at least 2 hours.
Serve with a few chocolate chips sprinkled on top.
Recipe inspired by: https://cooking.nytimes.com/recipes/3038-one-ingredient-banana-ice-cream