For true mint chocolate chip ice cream lovers, it’s hard to find a sweet treat that trumps its minty, creamy, chocolatey taste.
Our vegan mint chocolate chip ice cream recipe easily rivals its ‘traditional’ version - as ours is healthier and boasts incredible flavors. Don’t believe us? The minute this ice-cold sensation hits your taste buds, you won’t want any other mint chocolate chip version again.
Homemade Vegan Ice Cream Recipe for Mint Chocolate Chip
4-5 medium sized frozen bananas
1.5 cup mini semi-sweet chocolate chips
2 tablespoons Bickford Flavors Peppermint
2 teaspoons Bickford Flavors Vanilla Extract
2 tablespoons maple syrup
Cut frozen bananas into 3 inch chunks. Place in a high power blender with the maple syrup, Peppermint Flavor and Vanilla Extract.
Blend until smooth. Spoon ice cream into a large bowl and fold in chocolate chips.
Either serve immediately, or freeze in an airtight container for at least 2 hours.
Serve with a few chocolate chips sprinkled on top.
Let us know how much you loved this vegan mint chocolate chip ice cream. If you want to make other ice cream flavors, we’ve got a wide variety of ice cream flavorings for you to choose from:
Recipe inspired by: https://cooking.nytimes.com/recipes/3038-one-ingredient-banana-ice-cream