Mint Chocolate Chip Vegan "Nice" Cream

4-5 medium sized frozen bananas
1.5 cup mini semi-sweet chocolate chips
2 tablespoons Bickford Flavors Peppermint
2 teaspoons Bickford Flavors Vanilla Extract
2 tablespoons maple syrup

Cut frozen bananas into 3 inch chunks. Place in a high power blender with the maple syrup, Peppermint Flavor and Vanilla Extract.

Blend until smooth. Spoon ice cream into a large bowl and fold in chocolate chips.

Either serve immediately, or freeze in an airtight container for at least 2 hours.

Serve with a few chocolate chips sprinkled on top.

Recipe inspired by:

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