4-5 medium sized frozen bananas
1 cup chopped frozen strawberries
2 tablespoons Bickford Flavors Cream Cheese
2 tablespoons maple syrup
Cut frozen bananas into 3 inch chunks. Place in a high power blender with the frozen strawberries, maple syrup and Cream Cheese Flavor.
Either serve immediately, or freeze in an airtight container for at least 2 hours.
Serve with a few slices of strawberry for garnish.
Recipe inspired by: https://cooking.nytimes.com/recipes/3038-one-ingredient-banana-ice-cream