Strawberry Cheesecake Vegan "Nice" Cream

4-5 medium sized frozen bananas
1 cup chopped frozen strawberries
2 tablespoons Bickford Flavors Cream Cheese
2 tablespoons maple syrup

Cut frozen bananas into 3 inch chunks. Place in a high power blender with the frozen strawberries, maple syrup and Cream Cheese Flavor.

Either serve immediately, or freeze in an airtight container for at least 2 hours.

Serve with a few slices of strawberry for garnish.

Recipe inspired by: 

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