Peanut butter and jelly in a cookie form? Yes...oh, yes! More than just a cookie, this gluten free peanut butter cookie recipe is simple and delivers a naturally sourced, premium strawberry flavor.
Requiring just four ingredients, whip up a quick batch and treat yourself:
- 1 cup of peanut butter
- 1 cup of sugar
- 1 egg
- 1 tbl Bickford Flavors Ripe Strawberry Flavor
Combine your peanut butter, sugar, egg and ripe strawberry flavor in a bowl. Mix thoroughly.
Roll about 2 tablespoons of dough into balls and place onto a lined baking sheet.
Press each dough ball down and flatten them with the back of a fork.
Bake cookies for 15 minutes. Let cool and store in an airtight container.
Recipe inspired by: Bigger Bolder Baking: Peanut Butter Cookies
For all your other baking creations, we have all-natural flavorings to make them taste incredible: