Gluten-Free 4 Ingredient Peanut Butter & Strawberry Jelly Cookies



Combine your peanut butter, sugar, egg and ripe strawberry flavor in a bowl. Mix thoroughly. 

Roll about 2 tablespoons of dough into balls and place onto a lined baking sheet. 

Press each dough ball down and flatten them with the back of a fork. 

Bake cookies for 15 minutes. Let cool and store in an airtight container.

Recipe inspired by: Bigger Bolder Baking: Peanut Butter Cookies

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