- 1 1/4 cup heavy cream
- 1 cup whole milk
- 1/3 cup pure maple syrup
- 1/2 TBSP Bickford Pure Vanilla flavor
- Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir until bubbles start forming around the edges of the pot and mixture is very warm.
- Remove pot from heat and add Bickford Pure Vanilla flavor. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days.
Recipe adapted from http://www.fivehearthome.com/2014/02/19/all-natural-and-homemade-vanilla-coffee-creamer/