- 1-3.4 oz chocolate instant pudding
- 3/4 c. milk
- 1/2 c. Rum Chata
- 1 tsp. Bickford Flavors Peppermint
- 1-8 oz whipped topping
- whipping cream (optional)
Mix pudding, milk, Bickford Peppermint Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving.
Image Source (Flickr)