Carmel Corn Recipe


  • 8 qts. popcorn 
  • 2 lbs. peanuts 
  •  2 cup brown sugar 
  •  2 sticks butter (unsalted) 
  •  ½ cup white corn syrup 
  •  1 tsp. salt (optional 
  •  ½ tsp. baking soda 
  •  9 x 13 baking pan or large pan 
  •  1 tsp. Bickford’s Pure Vanilla 


Combine brown sugar, butter, syrup, salt in a saucepan. Boil for 5 minutes. Stir once. Take off the heat and stir in baking soda. Butter a pan large enough for popcorn and peanuts. Pour mixture over popcorn and peanuts. Bake in oven at 250° F for one hour.  

Stir every 15 minutes. 


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