Swedish Meatballs Recipe


  • 1½ pounds extra lean ground beef 
  • ¾ cup bread crumbs 
  • 2 small eggs 
  • 2 tbsp Bickford Chili Flavor 
  • 1 tsp salt 
  • ⅛ tsp pepper 
  • ¼ tsp Bickford Habanero Flavor 



Put all ingredients in a mixing bowl and knead together with hands until wel mixed. Form into 1-inch balls and brown in a Teflon-coated or lightly oiled frying pan, turning or rolling them to get all sides crusty. Then place meatballs in a 9” x 13” baking pan and bake in a preheated 350° oven for about 25 minutes.

** NOTE: The can be made a day ahead and warmed up to serve in a chafing dish with picks for eating. Makes about 2 dozen meatballs.

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