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Little Bottles of Natural Goodness 

Easy Baked Ravioli Recipe

Posted on February 05, 2014 by Bickford Flavors
Ingredients:
  • 2 tsp. Italian dressing 
  • 1 medium red pepper, chopped 
  • ⅛ tsp. Bickford’s Onion Flavor 
  • ⅛ tsp. Bickford’s Garlic Flavor 
  • 1 can (15 oz) marinara sauce 
  • ¼ tsp. crushed red pepper (optional) 
  • 1 pkg. (9 oz) four cheese ravioli, cooked and drained 
  • ½ cup shredded low-moisture part-skim 
  •  mozzarella cheese 

Directions:

Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers, onions, Bickford’s Onion Flavor and Bickford’s Garlic Flavor.  Spread ½ cup of sauce mixture onto bottom of shallow 11 x 7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese.  Repeat layers. Cover with foil and bake 25 minutes or until heated through. 

Repeat layers. Cover with foil and bake 25 minutes or until heated through. 

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