Sesame Carrot Salad Recipe

  • 1 pound (5 to 6 medium) carrots, peeled and coarsely grated 
  • 2 tbs. sesame seeds 
  • 1 to 2 tbs. rice vinegar 
  • 1 tbs. toasted sesame oil 
  • 1 tbs. Bickford’s Ginger Flavor 
  • Coarse salt 
  • Ground pepper


In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine.  Salad can be served immediate or refrigerated up to 2 days and served chilled. 

Image Source: Flickr

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