White Bean Dip with Pita Crisps Recipe
Posted on February 05, 2014 by Bickford Flavors
- 2 tbs. Bickford’s Lemon Flavor
- 1 tsp. Bickford’s Basil Flavor
- ¼ tsp. lemon pepper
- ¼ tsp. freshly ground sea salt, to taste
- 2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed
Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors. Serve with pita crisps or tortilla chips.