White Bean Dip with Pita Crisps Recipe


  • 2 tbs. Bickford’s Lemon Flavor 
  • 1 tsp. Bickford’s Basil Flavor 
  • ¼ tsp. lemon pepper 
  • ¼ tsp. freshly ground sea salt, to taste 
  • 2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed 
Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors.  Serve with pita crisps or tortilla chips. 

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