Lemon Pound Cake

Ingredients for cake:
  • 1/2 cup butter, melted but not hot
  • 1 cup sugar
  • 2 eggs, beaten
  • 2-3 tsp Bickford Lemon Flavor
  • 1/4 tsp salt
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/3 cup milk

Ingredients for glaze:
  • 1/3 cup lemon juice
  • 1/4 cup sugar

  1. Preheat oven to 325°F and generously grease a loaf pan.
  2. In a mixing bowl, cream butter and sugar.
  3. Add eggs and 1 tablespoon of lemon juice and mix well.
  4. Add salt, flour, and baking powder and continue mixing.
  5. Add milk and mix until well combined.
  6. Bake for 1 hour or until golden brown.

For glaze:
  1. Mix 1/3 cup lemon juice and 1/4 cup sugar.
  2. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.


Recipe adapted from http://www.food.com/recipe/easy-lemon-pound-cake-11763

Photo from http://creativecommons.org/licenses/by/2.0, via Wikimedia Commons

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