Spiced Caramel Apple Cocktail


  • 1 oz spiced rum
  • 3 oz ginger ale
  • Bickford Flavors Caramel water soluble flavor
  • 2 oz Apple Cider
  • Cinnamon-sprinkled apple slices (optional for garnish)


  1. Fill a highball glass with ice.
  2. Add spiced rum followed by ginger ale and apple cider.
  3. Add 1/4 tsp Bickford Flavors Caramel flavor.
  4. Stir gently to combine.
  5. Garnish with cinnamon-sprinkled apple slice, if desired.

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