Spiced Caramel Apple Cocktail

Ingredients:

• 1 oz spiced rum
• 3 oz ginger ale
• Bickford Flavors Caramel water soluble flavor
• 2 oz Apple Cider
• Cinnamon-sprinkled apple slices (optional for garnish)

Instructions:

1. Fill a highball glass with ice.
2. Add spiced rum followed by ginger ale and apple cider.
3. Add 1/4 tsp Bickford Flavors Caramel flavor.
4. Stir gently to combine.
5. Garnish with cinnamon-sprinkled apple slice, if desired.