Little Bottles of Natural Goodness 

Spiced Caramel Apple Cocktail

Posted on September 27, 2016 by Bickford Flavors


  • 1 oz spiced rum
  • 3 oz ginger ale
  • Bickford Apple Caramel water soluble flavor
  • Cinnamon-sprinkled apple slices (optional for garnish)


  1. Fill a highball glass with ice.
  2. Add spiced rum followed by ginger ale.
  3. Add 1/4 tsp Bickford Apple Caramel flavor.
  4. Stir gently to combine.
  5. Garnish with cinnamon-sprinkled apple slice, if desired.
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