Receipe submitted by Patty Penca, Painesville, Ohio
- 1 can lemon pie filling
- 1 tsp. Bickford Lemon Flavor
Mix all cake ingredients for 2 minutes. Scrape bowl and mix for an additional minute. Pour into greased and floured cake pan. Bake at 325 degrees. Cake is done when a toothpick has some crumbs clinging to it. While cake is cooling, mix lemon pie filling and 1 tsp. of Bickford Lemon Flavor. Frost cake with pie filling. Cover and refrigerate.