Recipes — Vanilla

Pecan Craisin Pumpkin Gluten-Free Breakfast Cookies

Pecan Craisin Pumpkin Gluten-Free Breakfast Cookies

Ingredients ¾ cup pumpkin puree (not pumpkin pie filling) ⅓ cup maple syrup ¼ cup coconut oil, melted 1 egg 1 tsp Bickford Flavors Vanilla Extract ¾ tsp cinnamon ½ tsp pumpkin pie spice ¼ tsp nutmeg ¼ tsp salt 2 cups oats 2/3 cup chopped pecans ⅓ cup dried cranberries Instructions Preheat oven to 350°F (180°C). In a large bowl, whisk together pumpkin puree, maple syrup, coconut oil, egg, Bickford Vanilla extract, and spices. Stir in remaining ingredients. Scoop about ¼ cup of mixture onto a lined baking sheet. Bake 18-20 minutes. Cool on a wire rack before serving...

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Lemon Cake

Lemon Cake

Featuring Bickford Pure Vanilla and Bickford Lemon Flavor Receipe submitted by Patty Penca, Painesville, Ohio Ingredients For Cake: 1 box white cake mix 1 cup all purpose flour 1 cup granulated sugar 1 box lemon instant pudding 1/2 tsp. salt 4 eggs 1 1/3 cup water 2 tbs. butter, melted 1 cup sour cream 1 tsp. Bickford Pure Vanilla 1-2 tsp. Bickford Lemon Flavor For Frosting:   1 can lemon pie filling 1 tsp. Bickford Lemon Flavor   InstructionsMix all cake ingredients for 2 minutes.  Scrape bowl and mix for an additional minute.  Pour into greased and floured cake pan.  Bake...

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Lovestruck Ice Cream Sandwiches

Lovestruck Ice Cream Sandwiches

Ingredients: 1 3/4 cup all-purpose flour (can substitute gluten-free flour, adding 3/4 tsp xanthan gum if your blend doesn't already contain it) 1/2 cup Dutch-process unsweetened cocoa powder 1/2 cup packed light brown sugar 1/4 cup granulated sugar 1/4 teaspoon kosher salt 3 TBSP unsalted butter, melted and cooled 6 TBSP vegetable shortening, melted and cooled 2 extra-large eggs at room temperature, beaten 1 tsp Bickford Pure Vanilla flavor 1/2 tsp Bickford Chocolate flavor 2 pints ice cream, any flavor, softened in refrigerator Instructions: Preheat oven to 325. Line rimmed baking sheets with parchment paper and set them aside. In...

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Mixed Berry Stuffed French Toast

Mixed Berry Stuffed French Toast

  For this recipe, you'll be making one recipe of Bickford Cinnamon French Toast and preparing the following filling and topping. Ingredients: One recipe Bickford Cinnamon French Toast Topping: *1 TBSP corn starch *1/4 cup sugar *1/4 cup water *1 cup fresh berries of choice (you can use whole blueberries, raspberries, blackberries, and/or sliced strawberries) pinch of nutmeg *1 tsp Bickford Mixed Berry flavor Filling: *3 TBSP powdered sugar *4 oz cream cheese (room temperature) *1/4 tsp Bickford Pure Vanilla Directions: While preparing French Toast, add corn starch, sugar, water, berries, and nutmeg to a saucepan and mix well. Over...

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