Recipes — vegan

Ingredients: 1 medium zucchini2 small yellow sweet peppers1 small red sweet pepper2 green onions - chopped1 16 oz can of chickpeas - drained and rinsed1/4 cup olive oil1 tsp Bickford Flavors Blood Orange Flavor2 tbsp apple cider vinegar2 tbsp red wine vinegarsalt & pepper to taste   Assembly: Combine all ingredients in a bowl. Add various fresh or dried herbs to taste (we suggest basil, chives, thyme or parsley) Serve chilled. This fantastic recipe is naturally gluten-free and vegan! Recipe submitted by Michele Tarsitano-Amato