Recipes — zucchini

Spicy Shrimp & Zucchini Noodles

Spicy Shrimp & Zucchini Noodles

Ingredients: 2–2½ pounds of zucchini 1 tbsp extra-virgin olive oil 2 cloves garlic 1/4 tsp ground cumin 1 tsp Bickford Flavors Lemon Flavor/Extract 1/2 tsp Bickford Flavors Spicy Chili Flavor/Extract 1/2 tsp Bickford Flavors Chipotle Flavor/Extract 2 lbs shelled & deveined medium shrimp 1 tbsp extra-virgin olive oil 2 or 3 green onions 1/2 lbs plum tomatoes salt & pepper to taste Instructions Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the...

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No Bake Summer Lasagna

Ingredients:   1/2 cup ricotta 3 tbs. grated Parmesan 3 tbs. plus 2 tsp. extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1/4 tsp. Bickford Flavors Garlic 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1/2 tsp. Bickford Flavors Basil Directions:   In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.  Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high....

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Carrot Filled Zucchini Ring Recipe

Ingredients: 3 cups cooked zucchini, drained and mashed 1 tsp salt ½ tsp marjoram 3 eggs, beaten ½ cup buttered dry bread crumbs Sautéed or braised buttered carrots  ⅛ tsp Bickford Walnut Flavor Directions: Heat oven to 350 degrees. Butter or spray 1½ quart ring mold generously.  Mix zucchini, salt, marjoram, Bickford Flavors Walnut Flavor carrots and eggs together. Sprinkle bread crumbs evenly on inside of buttered mold. Spoon in zucchini mixture.  Set mold in shallow pan of boiling water that comes up the side about 2 inches. Bake in pre-heated oven 35 to 45 minutes or until firm. Let...

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