Recipes — spicy chili
Ingredients: 2–2½ pounds of zucchini 1 tbsp extra-virgin olive oil 2 cloves garlic 1/4 tsp ground cumin 1 tsp Bickford Flavors Lemon Flavor/Extract 1/2 tsp Bickford Flavors Spicy Chili Flavor/Extract 1/2 tsp Bickford Flavors Chipotle Flavor/Extract 2 lbs shelled & deveined medium shrimp 1 tbsp extra-virgin olive oil 2 or 3 green onions 1/2 lbs plum tomatoes salt & pepper to taste Directions: Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the...
Ingredients: 1 tsp. Bickford’s Spicy Chili Flavor 1 tsp. Bickford’s Garlic Flavor a sprig of thyme 1 tsp coarse sea salt 8 Tbs. unsalted butter, softened 1 baguette Directions:Preheat oven to 425 degrees. Mix first five ingredients together. Spread on baguette and place on cookie sheet. Bake at 425 degrees for 15 minutes or until golden brown. Cut and enjoy!