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Little Bottles of Natural Goodness 

Sweet & Spicy Roasted Salmon

Posted on May 10, 2018 by Bickford Flavors

If you're looking for a fresh take on your standard salmon dinner, try the Sweet & Spicy Roasted Salmon. Whip this up and tell us what you think.

Sweet and Spicy Roasted Salmon

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Spicy Shrimp & Zucchini Noodles

Posted on May 08, 2018 by Bickford Flavors
Ingredients:
Instructions
  1. Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the sink to drain while you prep the other ingredients.
  2. Warm the olive oil in a large, nonstick skillet over medium-high heat, add sliced garlic, green onion and plum tomatoes and saute for 2–3 minutes. After the tomatoes have given off some juice, add Bickford Flavors Chipotle, Spicy Chili & Lemon Flavors to pan. Add the shrimp in a single layer and saute 2–3 minutes. 
  3. Rinse the zucchini noodles under running water, drain them well, and squeeze them in a clean dish towel to remove excess water. If you'd like, add the noodles to the skillet and toss with shrimp mixture. Or, lightly saute the noodles in a separate pan for 2-3 minutes and serve by placing the warmed noodles on a plate and topping with spicy shrimp mixture.
  4. Add salt and pepper to taste. Serve & Enjoy

Recipe inspired by: https://happybodyformula.com/zucchini-pasta-with-chicken-pistachios/

Image Credit: https://pixabay.com/en/prawns-food-seafood-cooking-shrimp-53204/

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Spicy Chili Garlic Bread Spread Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 1 tsp. Bickford’s Spicy Chili Flavor
  • 1 tsp. Bickford’s Garlic Flavor
  • a sprig of thyme
  • 1 tsp coarse sea salt
  • 8 Tbs. unsalted butter, softened
  • 1 baguette

Directions:

Preheat oven to 425 degrees. Mix first five ingredients together. Spread on baguette and place on cookie sheet. Bake at 425 degrees for 15 minutes or until golden brown. Cut and enjoy!

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