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Little Bottles of Natural Goodness 

Spicy Shrimp & Zucchini Noodles

Posted on May 08, 2018 by Bickford Flavors
Ingredients:
Instructions
  1. Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the sink to drain while you prep the other ingredients.
  2. Warm the olive oil in a large, nonstick skillet over medium-high heat, add sliced garlic, green onion and plum tomatoes and saute for 2–3 minutes. After the tomatoes have given off some juice, add Bickford Flavors Chipotle, Spicy Chili & Lemon Flavors to pan. Add the shrimp in a single layer and saute 2–3 minutes. 
  3. Rinse the zucchini noodles under running water, drain them well, and squeeze them in a clean dish towel to remove excess water. If you'd like, add the noodles to the skillet and toss with shrimp mixture. Or, lightly saute the noodles in a separate pan for 2-3 minutes and serve by placing the warmed noodles on a plate and topping with spicy shrimp mixture.
  4. Add salt and pepper to taste. Serve & Enjoy

Recipe inspired by: https://happybodyformula.com/zucchini-pasta-with-chicken-pistachios/

Image Credit: https://pixabay.com/en/prawns-food-seafood-cooking-shrimp-53204/

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Lemon Garlic Chicken or Seafood Marinade

Posted on May 29, 2016 by Bickford Flavors

 

Ingredients:


Instructions:

  1. Combine oil, vinegar, Bickford garlic and lemon flavors, black pepper, and paprika in a 1-gallon resealable bag. Seal and shake to combine.
  2. Add 1 lb. chicken breasts, shrimp, or scallops. Reseal and toss to coat.
  3. Lay flat in refrigerator and marinate for 1 hour.
  4. Cook on the grill, in the oven, or in a frying pan to your liking.

 

Photo By U.S. Department of Agriculture - Grilled-Chicken-Picture--La, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=17801646

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