Recipes — shrimp

Spicy Shrimp & Zucchini Noodles

Spicy Shrimp & Zucchini Noodles

Ingredients: 2–2½ pounds of zucchini 1 tbsp extra-virgin olive oil 2 cloves garlic 1/4 tsp ground cumin 1 tsp Bickford Flavors Lemon Flavor/Extract 1/2 tsp Bickford Flavors Spicy Chili Flavor/Extract 1/2 tsp Bickford Flavors Chipotle Flavor/Extract 2 lbs shelled & deveined medium shrimp 1 tbsp extra-virgin olive oil 2 or 3 green onions 1/2 lbs plum tomatoes salt & pepper to taste Instructions Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the...

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Lemon Garlic Chicken or Seafood Marinade

Lemon Garlic Chicken or Seafood Marinade

  Ingredients: 1/4 C. olive oil 2 TBSP. apple cider vinegar 3/4 tsp. Bickford Garlic Flavor 1 TBSP. Bickford Lemon Flavor 1/4 tsp. black pepper 1/2 tsp. paprika 1 lb. chicken (cut of choice), shrimp, or scallops Instructions: Combine oil, vinegar, Bickford garlic and lemon flavors, black pepper, and paprika in a 1-gallon resealable bag. Seal and shake to combine. Add 1 lb. chicken breasts, shrimp, or scallops. Reseal and toss to coat. Lay flat in refrigerator and marinate for 1 hour. Cook on the grill, in the oven, or in a frying pan to your liking.   Photo By...

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