Recipes — Garlic

Sweet & Spicy Roasted Salmon

Sweet & Spicy Roasted Salmon

If you're looking for a fresh take on your standard salmon dinner, try the Sweet & Spicy Roasted Salmon. Whip this up and tell us what you think.

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Grilled Chicken Enchilada Bowl

Grilled Chicken Enchilada Bowl

This is a great excuse to fire up the grill (or the kitchen grill pan). This Grilled Chicken Enchilada Bowl is a light and summery dish that you can have year round.  

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Tomato & Olive Frittata

Tomato & Olive Frittata

Ingredients: 6 large eggs 1/2 cup milk or milk substitute 1/2 tsp Bickford Flavors Garlic Flavor 1 cup feta cheese 1/2 medium white onion  1 cup cherry tomatoes, whole or halved 1/2 cup green or black pitted olives, whole or halved 1 tbsp butter 2 tbsp freshly chopped herbs such as chives or basil salt and pepper to taste  Directions: Preheat the oven to 425 °F. In a large bowl, whisk together the eggs, milk, garlic flavor/extract, a pinch of salt and about 5 twists of freshly ground black pepper until well blended. Then whisk in about half of the cheese, reserving the other half...

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Grilled Steak with Sauteed Shallots & Mushroom Gravy

Grilled Steak with Sauteed Shallots & Mushroom Gravy

Ingredients: 2 12 oz Boneless Ribeye or New York Strip Steaks 2 tbsp butter 2 cups sliced button or cremini mushrooms 1 cup sliced shallots 1/2 tsp Worcestershire sauce 1/2 tsp Bickford Flavors Garlic Flavor/Extract 1/2 tsp Bickford Flavors Sherry Flavor/Extract 1/2 cup Erie Bone Broth Beef Broth 1/4 cup sour cream salt and pepper to taste Directions: Grill steaks until golden brown and slightly charred. For medium-rare, grill for 3-5 minutes per side until the internal temperature reaches 135 degrees. Remove from heat and let steaks rest. Melt the butter in a large skillet. Add the mushrooms and cook until...

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