Recipes — Frittata

Tomato & Olive Frittata

Tomato & Olive Frittata

Ingredients: 6 large eggs 1/2 cup milk or milk substitute 1/2 tsp Bickford Flavors Garlic Flavor 1 cup feta cheese 1/2 medium white onion  1 cup cherry tomatoes, whole or halved 1/2 cup green or black pitted olives, whole or halved 1 tbsp butter 2 tbsp freshly chopped herbs such as chives or basil salt and pepper to taste  Directions: Preheat the oven to 425 °F. In a large bowl, whisk together the eggs, milk, garlic flavor/extract, a pinch of salt and about 5 twists of freshly ground black pepper until well blended. Then whisk in about half of the cheese, reserving the other half...

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