Grilled Steak with Sauteed Shallots & Mushroom Gravy

Steak and gravy is a well-liked meal, but it can often be heavy. As a natural food flavoring supplier - and lovers of full-flavored keto-friendly dishes - this grilled steaks with mushroom sauce recipe will deliver incredible flavor and texture profiles to your favorite cut of steak.

If you’re looking for additional, all-natural flavors for keto recipes and applications, search for flavor(s) in our flavor catalog - or simply contact us for assistance.

Grilled Steaks With Mushroom Sauce Recipe



  1. Grill steaks until golden brown and slightly charred. For medium-rare, grill for 3-5 minutes per side until the internal temperature reaches 135 degrees. Remove from heat and let steaks rest.
  2. Melt the butter in a large skillet. Add the mushrooms and cook until golden brown (about 2 minutes per side.)
  3. Add the shallots and cook for five minutes over medium heat.
  4. Add the Erie Bone Broth Beef Broth, the Worcestershire sauce, and the Bickford Flavors Garlic & Sherry Flavors, stir and cook for 2 minutes, stirring to scrape any bits off of the bottom of the pan.
  5. Add the sour cream, stir well, and remove from the heat. Season with salt and pepper to taste.
  6. Serve over the warm grilled steaks with extra parsley for garnish if desired.


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