Spicy Shrimp & Zucchini Noodles

  1. Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the sink to drain while you prep the other ingredients.
  2. Warm the olive oil in a large, nonstick skillet over medium-high heat, add sliced garlic, green onion and plum tomatoes and saute for 2–3 minutes. After the tomatoes have given off some juice, add Bickford Flavors Chipotle, Spicy Chili & Lemon Flavors to pan. Add the shrimp in a single layer and saute 2–3 minutes. 
  3. Rinse the zucchini noodles under running water, drain them well, and squeeze them in a clean dish towel to remove excess water. If you'd like, add the noodles to the skillet and toss with shrimp mixture. Or, lightly saute the noodles in a separate pan for 2-3 minutes and serve by placing the warmed noodles on a plate and topping with spicy shrimp mixture.
  4. Add salt and pepper to taste. Serve & Enjoy

Recipe inspired by: https://happybodyformula.com/zucchini-pasta-with-chicken-pistachios/

Image Credit: https://pixabay.com/en/prawns-food-seafood-cooking-shrimp-53204/

Older Post Newer Post