Spicy Shrimp & Zucchini Noodles

Spicy, flavorful, and packed with exceptional ingredients and flavors, don't let others talk you out of zucchini noodles until you try it. Better yet, follow this recipe and pack your plate with delicious shrimp, onions, plum tomatoes and premium flavorings.

As a natural food flavoring supplier, we formulate a wide array of natural flavors for various applications, including keto-friendly ones. If you’re feeling inspired after making this dish, you can find more keto-friendly recipes here with additional keto flavor extracts to use and enjoy.

  1. Start by preparing the noodles. Julienne the zucchini with a spiralizer or julienne peeler. Place the noodles in a colander and toss them with a bit of salt until the strands are lightly coated. Set the colander in the sink to drain while you prep the other ingredients.
  2. Warm the olive oil in a large, nonstick skillet over medium-high heat, add sliced garlic, green onion and plum tomatoes and saute for 2–3 minutes. After the tomatoes have given off some juice, add Bickford Flavors Chipotle, Spicy Chili & Lemon Flavors to pan. Add the shrimp in a single layer and saute 2–3 minutes. 
  3. Rinse the zucchini noodles under running water, drain them well, and squeeze them in a clean dish towel to remove excess water. If you'd like, add the noodles to the skillet and toss with shrimp mixture. Or, lightly saute the noodles in a separate pan for 2-3 minutes and serve by placing the warmed noodles on a plate and topping with spicy shrimp mixture.
  4. Add salt and pepper to taste. Serve & Enjoy


Recipe inspired by: https://happybodyformula.com/zucchini-pasta-with-chicken-pistachios/

Image Credit: https://pixabay.com/en/prawns-food-seafood-cooking-shrimp-53204/

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