Little Bottles of Natural Goodness 

Sweet & Spicy Roasted Salmon

Posted on May 10, 2018 by Bickford Flavors



  1. Preheat oven to 425 degrees. 
  2. In a shallow bowl, whisk the soy sauce, maple syrup, and Bickford Flavors Ginger, Garlic and Spicy Chili Flavors to combine. Add salmon and turn to coat. Cover and marinate for up to 30 minutes.
  3. Place salmon and excess marinade on baking tray. 
  4. Roast for 12 to 15 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
  5. Serve salmon sprinkled with sesame seeds and scallions/shallots. Eat along with your favorite green salad or roasted veggies.

Recipe Inspiration: https://www.recipetineats.com/asian-glazed-salmon/

Image Credit: https://pixabay.com/en/photos/salmon/

Previous Next
Scroll to top