Bickford Butter Chicken



  1. Cut the rotisserie chicken into bite sized chunks and generously coat them in the turmeric, Bickford Flavors Ginger and Cinnamon Flavors, salt, and chili powder. Set aside in a bowl.
  2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant.
  3. Add the seasoned and cooked chicken. Warm through.
  4. Add in the heavy whipping cream and tomato paste. Stir thoroughly. Turn the heat down to medium-low and cover with a lid for 5-7 minutes.
  5. Serve over cauliflower rice. Enjoy!

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