Recipes — seafood

Lemon Garlic Chicken or Seafood Marinade

Lemon Garlic Chicken or Seafood Marinade

  Ingredients: 1/4 C. olive oil 2 TBSP. apple cider vinegar 3/4 tsp. Bickford Garlic Flavor 1 TBSP. Bickford Lemon Flavor 1/4 tsp. black pepper 1/2 tsp. paprika 1 lb. chicken (cut of choice), shrimp, or scallops Instructions: Combine oil, vinegar, Bickford garlic and lemon flavors, black pepper, and paprika in a 1-gallon resealable bag. Seal and shake to combine. Add 1 lb. chicken breasts, shrimp, or scallops. Reseal and toss to coat. Lay flat in refrigerator and marinate for 1 hour. Cook on the grill, in the oven, or in a frying pan to your liking.   Photo By...

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Tropical Crab Dip Recipe

Ingredients:   1 pkg (8 oz) cream cheese, softened 1 can (6.5 oz) crab meat, drained ¼ cup sour cream 1 tsp horseradish mustard ¼ tsp Bickford Lemon Flavor Tropical salsa, 3 scallions, finely diced   Directions:   Combine first 5 ingredients, mix well. Place in a shallow glass serving dish or glass pie plate and chill one hour. Pour Tropical Salsa on top and garnish with chopped scallions. Serve with assorted crackers or cocktail bread

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Blood Orange Grilled Scallops Recipe

Ingredients: • ½ tsp. Bickford’s Garlic Flavor• 1/4 C. olive oil• 1 tbs. Bickford Flavors Blood Orange Flavor• 1/4 tsp. black pepper• 1 lb. scallops   Directions: Combine garlic, olive oil, blood orange flavor, garlic flavor and black pepper in a large glass bowl. Add scallops to bowl and marinade for 30 minutes. Thread scallops on four skewers and grill over medium heat for 8 minutes. Turn several times during cooking and baste with remaining marinade.  Image Source: (Flickr)

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