Recipes — Orange

Citrus Chicken

Citrus Chicken

Bickford Lemon Lime and Orange flavors add a bright touch to grilled chicken that will delight the whole family! Ingredients 1/4 C. olive oil 2 TBSP. apple cider vinegar 1 TBSP. Bickford Lemon Lime Flavor (OS) 1 TBSP. Bickford Orange Flavor (OS) 1/4 tsp. black pepper 1 lb. chicken (cut of choice) Instructions Combine oil, vinegar, Bickford Lemon Lime and Orange flavors, and black pepper in a 1-gallon resealable bag. Seal and shake to combine. Add 1 lb. chicken. Reseal and toss to coat. Lay flat in refrigerator and marinate for 1 hour. Cook on the grill, in the oven,...

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DIY Shandy Beer

DIY Shandy Beer

Bickford Flavors are great with all kinds of cocktails but we're inspired by National Beer day and the summertime to mention these delicious DIY shandy beers! We recommend trying lemon, lime, orange, blueberry, mixed berry, or watermelon but the possibilities are endless! For each shandy beer, you'll need: 1 light pilsner beer 1 tsp sugar 3+ drops of desired Bickford Flavor (water soluble) Directions: In a chilled pilsner glass, add sugar and 3 drops of flavor. Add beer. Some flavors may need another drop or two to acheive desired flavor. Use a clean knife to give it a very gentle...

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Grand Marnier Chicken

Grand Marnier Chicken

Ingredients: 4 boneless, skinless chicken breasts 1 cup milk 1 cup finely chopped pecans 1 cup grated Parmesan cheese 1 TBSP fresh parsley, chopped 1 cup olive oil Salt and pepper 1 orange, sliced into rounds 1 cup dry white wine 1/2 cup fresh squeezed, unsweetened orange juice 1 (10.5 oz) can chicken broth Bickford Grand Marnier Flavor Instructions: Slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. Lightly pound each piece. Place in a dish, and pour milk over them. Soak for 10 minutes. In a shallow bowl, stir together the pecans, Parmesan cheese and parsley....

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Gumdrop Candies

Gumdrop Candies

Ingredients: 3 envelopes plain (unflavored) gelatin 1 1/4 cups water, separated into 1/2 cup and 3/4 cup 2 cups sugar Liquid food coloring Bickford Mint, Spearmint, Orange, Lemon, Cinnamon, Cherry, or Anise flavoring Oil for greasing candy mold/pan Sugar for topping the candies Instructions: Very lightly grease candy molds or pans with cooking oil. Set aside. Pour 1/2 cup cold water into a large bowl. Sprinkle with the gelatin, stir and set aside. To a saucepan, add 3/4 cup water and 2 cups sugar. Bring to a boil. Simmer for 5 minutes. Pour the hot sugar mixture into the gelatin...

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