Recipes — lime

Citrus Chicken

Citrus Chicken

Bickford Lemon Lime and Orange flavors add a bright touch to grilled chicken that will delight the whole family! Ingredients 1/4 C. olive oil 2 TBSP. apple cider vinegar 1 TBSP. Bickford Lemon Lime Flavor (OS) 1 TBSP. Bickford Orange Flavor (OS) 1/4 tsp. black pepper 1 lb. chicken (cut of choice) Instructions Combine oil, vinegar, Bickford Lemon Lime and Orange flavors, and black pepper in a 1-gallon resealable bag. Seal and shake to combine. Add 1 lb. chicken. Reseal and toss to coat. Lay flat in refrigerator and marinate for 1 hour. Cook on the grill, in the oven,...

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Chipotle Lime Chicken

Chipotle Lime Chicken

Ingredients: Juice of 1 lime 1 1/2 tsp Bickford Chipotle flavor 1 1/2 tsp seasoned salt 1/2 tsp black pepper 3 TBSP olive oil 1 lb boneless chicken breasts (or 3 bone-in) Cilantro (for garnish) Directions: Add first 5 ingredients to a gallon sized resealable bag. Seal and shake well. Open bag and add chicken. Seal and shake well. Open bag just enough to let air out and then reseal. Allow to marinate in refrigerator for at least 30 minutes. Place on preheated grill and cook until juices run clear or bake at 350 degrees for 25-30 minutes. Garnish with...

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DIY Shandy Beer

DIY Shandy Beer

Bickford Flavors are great with all kinds of cocktails but we're inspired by National Beer day and the summertime to mention these delicious DIY shandy beers! We recommend trying lemon, lime, orange, blueberry, mixed berry, or watermelon but the possibilities are endless! For each shandy beer, you'll need: 1 light pilsner beer 1 tsp sugar 3+ drops of desired Bickford Flavor (water soluble) Directions: In a chilled pilsner glass, add sugar and 3 drops of flavor. Add beer. Some flavors may need another drop or two to acheive desired flavor. Use a clean knife to give it a very gentle...

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Grilled Shrimp with Pasta and Pineapple Salsa Recipe

Ingredients:   2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford  Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions:   In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for...

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