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Little Bottles of Natural Goodness 
 

Citrus Chicken

Posted on June 29, 2017 by Bickford Flavors

Bickford Lemon Lime and Orange flavors add a bright touch to grilled chicken that will delight the whole family!

Ingredients


Instructions

  1. Combine oil, vinegar, Bickford Lemon Lime and Orange flavors, and black pepper in a 1-gallon resealable bag. Seal and shake to combine.
  2. Add 1 lb. chicken. Reseal and toss to coat.
  3. Lay flat in refrigerator and marinate for 1 hour.
  4. Cook on the grill, in the oven, or in a frying pan to your liking.

 

 

Photo by Cpl. Kyle N. Runnels - https://www.dvidshub.net/image/906546/26th-meu-and-kearsarge-steel-beach-picnic, Public Domain, https://commons.wikimedia.org/w/index.php?curid=50074491

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Chipotle Lime Chicken

Posted on August 10, 2016 by Bickford Flavors

Ingredients:

  • Juice of 1 lime
  • 1 1/2 tsp Bickford Chipotle flavor
  • 1 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • 3 TBSP olive oil
  • 1 lb boneless chicken breasts (or 3 bone-in)
  • Cilantro (for garnish)

Directions:

  1. Add first 5 ingredients to a gallon sized resealable bag. Seal and shake well.
  2. Open bag and add chicken. Seal and shake well. Open bag just enough to let air out and then reseal.
  3. Allow to marinate in refrigerator for at least 30 minutes.
  4. Place on preheated grill and cook until juices run clear or bake at 350 degrees for 25-30 minutes.
  5. Garnish with cilantro sprigs.

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DIY Shandy Beer

Posted on August 05, 2016 by Bickford Flavors

Bickford Flavors are great with all kinds of cocktails but we're inspired by National Beer day and the summertime to mention these delicious DIY shandy beers! We recommend trying lemon, lime, orange, blueberry, mixed berry, or watermelon but the possibilities are endless!

For each shandy beer, you'll need:

  • 1 light pilsner beer
  • 1 tsp sugar
  • 3+ drops of desired Bickford Flavor (water soluble)

Directions:

In a chilled pilsner glass, add sugar and 3 drops of flavor. Add beer. Some flavors may need another drop or two to acheive desired flavor. Use a clean knife to give it a very gentle stir after adding additional drops of flavor. Garnish with a fruit wedge, if desired. Serve immediately.

 

Photo By Len Rizzi (photographer) - https://commons.wikimedia.org/w/index.php?curid=2139338

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Grilled Shrimp with Pasta and Pineapple Salsa Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 2 -15 oz cans of pineapple chunks in their own juice, drained
  • 1 large red pepper, chopped
  • 1 large red onion, chopped
  • ⅛ tsp Bickford Habanero Flavor, optional
  • 2 tsp Bickford Orange Flavor
  • 2 tsp Bickford  Lime Flavor
  • 1½ lb. large shrimp, peeled and deveined
  • 6 cups cooked rotini pasta



Directions:

 

In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for 2 minutes, then toss the pasta with the salsa, arrange the shrimp on top and serve.

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Potato Corn Fritters Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 3 cups frozen corn, thawed and drained
  • 2 pkgs (8½ oz.) corn muffin mix
  • 1 tsp Bickford Basil Flavor
  • 1 tsp Bickford Rosemary Flavor
  • 3 eggs
  • 1½ cups milk
  • 1 pkg refrigerated hash brown potatoes
  • 2 tbsp sugar
  • 2 tsp salt
  • ½ tsp black pepper

Directions:

Mix all ingredients together. Heat oil in deep fryer to 325°. Drop tablespoon size potato mixture in heated oil. Cook 4-5 minutes or until brown. Drain browned fritters on paper towel.

 


Dipping Sauce:


1 jar (12 oz.) apricot preserves
¼ cup mayonnaise
¼ cup sour cream
2 tsp Bickford Lime Flavor


Combine all dipping sauce ingredients and serve with corn fritters.

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