Recipes — salsa
Grilled Shrimp with Pasta and Pineapple Salsa Recipe
Ingredients: 2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions: In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high. Grill the shrimp on each side for 2 minutes, then...