Recipes — pineapple

Kahlua Colada

Kahlua Colada

Ingredients: 1 oz Cream of Coconut 1 tsp Bickford Kahlua Flavor 1/2 oz dark rum 2 oz pineapple juice 1 cup ice Instructions: Place all ingredients in a blender and serve. Garnish with a cherry and/or pineapple chunks. Yields one serving. Save

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Pina Colada Smoothie Recipe

Ingredients:   1 can crushed pineapple in juice 1 banana 1 container plain nonfat yogurt (6 ozs.) 2 tsp Bickford Pina Colada Flavor ½ cup ice cubes   Directions:     In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes.  Puree until smooth.  Sprinkle with grated nutmeg and serve.  

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Grilled Shrimp with Pasta and Pineapple Salsa Recipe

Ingredients:   2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford  Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions:   In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for...

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Seven Flavors Pound Cake Recipe

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

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