Recipes — pineapple

Kahlua Colada

Kahlua Colada

Your traditional Pina Colada is an infusion of coconut and pineapples and has been around for the longest time. As a popular drink, it has been transformed in many bars and households to create new and different tastes. Our version of this drink has been developed by infusing the coffee liqueur into a traditional flavors of the Pina Colada. 

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Pina Colada Smoothie Recipe

Ingredients:   1 can crushed pineapple in juice 1 banana 1 container plain nonfat yogurt (6 ozs.) 2 tsp Bickford Pina Colada Flavor ½ cup ice cubes   Directions:     In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes.  Puree until smooth.  Sprinkle with grated nutmeg and serve.  

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Grilled Shrimp with Pasta and Pineapple Salsa Recipe

Ingredients:   2 -15 oz cans of pineapple chunks in their own juice, drained 1 large red pepper, chopped 1 large red onion, chopped ⅛ tsp Bickford Habanero Flavor, optional 2 tsp Bickford Orange Flavor 2 tsp Bickford  Lime Flavor 1½ lb. large shrimp, peeled and deveined 6 cups cooked rotini pasta Directions:   In a large bowl, combine all the salsa ingredients EXCEPT the shrimp and the pasta.  Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill set the heat to high.  Grill the shrimp on each side for...

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Seven Flavors Pound Cake Recipe

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

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