Recipes — rum

Spiced Caramel Apple Cocktail

Spiced Caramel Apple Cocktail

Ingredients: 1 oz spiced rum 3 oz ginger ale Bickford Flavors Caramel water soluble flavor 2 oz Apple Cider Cinnamon-sprinkled apple slices (optional for garnish) Instructions: Fill a highball glass with ice. Add spiced rum followed by ginger ale and apple cider. Add 1/4 tsp Bickford Flavors Caramel flavor. Stir gently to combine. Garnish with cinnamon-sprinkled apple slice, if desired. Save

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Peppermint Pudding Shots

Ingredients: 1-3.4 oz chocolate instant pudding 3/4 c. milk 1/2 c. Rum Chata 1 tsp. Bickford Flavors Peppermint 1-8 oz whipped topping whipping cream (optional) Directions: Mix pudding, milk, Bickford Peppermint Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving. Image Source (Flickr)

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Pumpkin Spice Pudding Shot

  Ingredients: 1- 3.4 oz vanilla instant pudding 3/4 c. milk 1/2 c. Rum Chata 1 1/2 tsp. Bickford Flavors Pumpkin 1-8 oz whipped topping whipping cream (optional) Directions: Mix pudding, milk, Bickford Pumpkin Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving.

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Chocolate Covered Candy Creams Recipe

Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx. 30 seconds) or to room temperature.  Begin adding powdered sugar by the cup and work into cream cheese until it gets to be a firm batter.  Separate the ball into as many different balls as you want flavors.  Take each separate ball and make a well in the center and...

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