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Little Bottles of Natural Goodness 

Spiced Caramel Apple Cocktail

Posted on September 27, 2016 by Bickford Flavors

Ingredients:

  • 1 oz spiced rum
  • 3 oz ginger ale
  • Bickford Flavors Caramel water soluble flavor
  • 2 oz Apple Cider
  • Cinnamon-sprinkled apple slices (optional for garnish)

Instructions:

  1. Fill a highball glass with ice.
  2. Add spiced rum followed by ginger ale and apple cider.
  3. Add 1/4 tsp Bickford Flavors Caramel flavor.
  4. Stir gently to combine.
  5. Garnish with cinnamon-sprinkled apple slice, if desired.
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Peppermint Pudding Shots

Posted on December 15, 2014 by Bickford Flavors

Ingredients:

  • 1-3.4 oz chocolate instant pudding
  • 3/4 c. milk
  • 1/2 c. Rum Chata
  • 1 tsp. Bickford Flavors Peppermint
  • 1-8 oz whipped topping
  • whipping cream (optional)

Directions:

Mix pudding, milk, Bickford Peppermint Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving.

Image Source (Flickr)

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Pumpkin Spice Pudding Shot

Posted on October 28, 2014 by Bickford Flavors

 

Pumpkin Spice Pudding Shot

Ingredients:

  • 1- 3.4 oz vanilla instant pudding
  • 3/4 c. milk
  • 1/2 c. Rum Chata
  • 1 1/2 tsp. Bickford Flavors Pumpkin
  • 1-8 oz whipped topping
  • whipping cream (optional)

Directions:

Mix pudding, milk, Bickford Pumpkin Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving.

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Chocolate Covered Candy Creams Recipe

Posted on May 01, 2014 by Bickford Flavors

Ingredients:

Cream Centers

8 oz cream cheese

2 lbs powdered sugar

1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon)

Food color of your choice

 

Chocolate for Coating

2-12 oz. bags of milk chocolate chips

Directions:

Soften cream cheese in microwave (approx. 30 seconds) or to room temperature.  Begin adding powdered sugar by the cup and work into cream cheese until it gets to be a firm batter.  Separate the ball into as many different balls as you want flavors.  Take each separate ball and make a well in the center and add food coloring and flavor of your choice.  Knead the dough until desired color and taste.  If dough becomes sticky add additional powdered sugar to get it back to a firm dough.  Once you have flavored all the dough balls decide shape to form cream centers to know what candy is what once it is all covered in chocolate. (ex. of shapes round, square, oblong, flattened balls.)  Melt chocolate in microwave or on stove top in a double boiler.  Dip cream centers into chocolate and cover using a spoon or resting on fork, place on wax paper lined cookie sheet to set.  Once set remove and place in air tight containers.  They are great for a gift for the Holidays!

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Seven Flavors Pound Cake Recipe

Posted on February 25, 2014 by Bickford Flavors

Ingredients:

 

  • 2 sticks butter
  • 3 cups of sugar
  • ½ cup cooking oil
  • 5 eggs
  • 1 cup milk
  • 3 cups flour
  • ½ tsp baking powder
  • 1 tsp each of the following: Bickford Flavors 
    • Lemon Flavor
    • Rum Flavor
    • Pure Vanilla
    • Orange Flavor
    • Coconut Flavor
    • Pineapple Flavor
    • Butter Flavor

 

Directions:

 

With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and then remove.

Glaze:

 

  • 1 cup sugar
  • ½ cup milk
  • 1 tsp each of the Bickford Flavors


Combine ingredients in small saucepan and dissolve sugar over low heat. Pour glaze over cake.

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