Recipes — cocktail
This punch yields about 1 quart, enough to serve 4 toddies. Ingredients Juice and zest of 1 lemon 2 lemons, thinly sliced, seeds removed 1 1/3 c. gin 2 1/2 c. filtered or mineral water (still) 3/4 c. sherry (dark, ‘cream’ sherry) 2/3 c. demerara sugar (or brown sugar) 1 TBSP Bickford Burnt Sugar flavor Instructions Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes. Add gin and sherry. Increase heat to med-high and allow punch to steam for 3...
A harvest twist on the mimosa, this cocktail combines your favorite Belgian white or apple cider beer with tangy orange juice and spicy Bickford Pumpkin flavor. Ingredients: 8oz bottle Belgian white beer or cider beer 1 oz orange juice 0.5-1 tsp Bickford Pumpkin water soluble flavor Orange slices (optional for garnish) Instructions: In a tall lager or pint glass, pour your beer. Add orange juice and 0.5-1 tsp Bickford Pumpkin flavor (depending on how much of the flavor you want in your drink). Stir gently. Garnish with an orange slice, if desired. Save
Ingredients: 1 oz spiced rum 3 oz ginger ale Bickford Flavors Caramel water soluble flavor 2 oz Apple Cider Cinnamon-sprinkled apple slices (optional for garnish) Instructions: Fill a highball glass with ice. Add spiced rum followed by ginger ale and apple cider. Add 1/4 tsp Bickford Flavors Caramel flavor. Stir gently to combine. Garnish with cinnamon-sprinkled apple slice, if desired. Save