Recipes — cocktail
Ingredients 2 oz Vodka 1/4 tsp Bickford Cotton Candy Flavor 1 oz pineapple juice Splash grenadine Cherries, for garnish Instructions Add all ingredients to a shaker with ice. Shake well. Strain into chilled martini glass, garnish with a cherry. Save
Burnt Sugar Gin Toddy
This punch yields about 1 quart, enough to serve 4 toddies. Ingredients Juice and zest of 1 lemon 2 lemons, thinly sliced, seeds removed 1 1/3 c. gin 2 1/2 c. filtered or mineral water (still) 3/4 c. sherry (dark, ‘cream’ sherry) 2/3 c. demerara sugar (or brown sugar) 1 TBSP Bickford Burnt Sugar flavor Instructions Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes. Add gin and sherry. Increase heat to med-high and allow punch to steam for 3...
A harvest twist on the mimosa, this cocktail combines your favorite Belgian white or apple cider beer with tangy orange juice and spicy Bickford Pumpkin flavor. For pumpkin lovers, such as yourself, pumpkin flavoring can easily find its way into just about anything and you’ll devour it. But, even if you’re not all about the pumpkin craze, we’re pretty certain you’ll enjoy this pumpkin beermosa. It’s definitely worth a try. Learn how to make these easy pumpkin cocktails: How to Make These Easy Pumpkin Cocktails Ingredients: 8oz bottle Belgian white beer or cider beer 1 oz orange juice 0.5-1 tsp...
Spiced Caramel Apple Cocktail
Ingredients: 1 oz spiced rum 3 oz ginger ale Bickford Flavors Caramel water soluble flavor 2 oz Apple Cider Cinnamon-sprinkled apple slices (optional for garnish) Instructions: Fill a highball glass with ice. Add spiced rum followed by ginger ale and apple cider. Add 1/4 tsp Bickford Flavors Caramel flavor. Stir gently to combine. Garnish with cinnamon-sprinkled apple slice, if desired. Save