So many of our fans are looking for ways to incorporate their favorite flavors into food without adding allergens or common irritants. Since it's November and we're gearing up for Thanksgiving, here's an allergy-friendly twist on sweet potato casserole. We hope you enjoy it! Ingredients: 4 medium sweet potatoes, peeled and quartered ½ cup butter, butter substitute, or coconut oil ½–1 cup milk (or milk substitute like coconut milk, cashew milk, etc.) 1/4 cup honey 1 tsp. vanilla 1-2 tsp. Bickford Burnt Sugar flavor Instructions: In a large stock pot filled with water, boil the sweet potatoes over high heat,...
This punch yields about 1 quart, enough to serve 4 toddies. Ingredients Juice and zest of 1 lemon 2 lemons, thinly sliced, seeds removed 1 1/3 c. gin 2 1/2 c. filtered or mineral water (still) 3/4 c. sherry (dark, ‘cream’ sherry) 2/3 c. demerara sugar (or brown sugar) 1 TBSP Bickford Burnt Sugar flavor Instructions Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes. Add gin and sherry. Increase heat to med-high and allow punch to steam for 3...
A harvest twist on the mimosa, this cocktail combines your favorite Belgian white or apple cider beer with tangy orange juice and spicy Bickford Pumpkin flavor.
8oz bottle Belgian white beer or cider beer
1 oz orange juice
0.5-1 tsp Bickford Pumpkin water soluble flavor
Orange slices (optional for garnish)
In a tall lager or pint glass, pour your beer.
Add orange juice and 0.5-1 tsp Bickford Pumpkin flavor (depending on how much of the flavor you want in your drink).
Garnish with an orange slice, if desired.
1 oz spiced rum
3 oz ginger ale
Bickford Flavors Caramel water soluble flavor
2 oz Apple Cider
Cinnamon-sprinkled apple slices (optional for garnish)
Fill a highball glass with ice.
Add spiced rum followed by ginger ale and apple cider.
Add 1/4 tsp Bickford Flavors Caramel flavor.
Stir gently to combine.
Garnish with cinnamon-sprinkled apple slice, if desired.