Log-In
Little Bottles of Natural Goodness 

Bickford Mashed Sweet Potatoes

Posted on November 08, 2016 by Bickford Flavors

So many of our fans are looking for ways to incorporate their favorite flavors into food without adding allergens or common irritants. Since it's November and we're gearing up for Thanksgiving, here's an allergy-friendly twist on sweet potato casserole. We hope you enjoy it!


Ingredients:

  • 4 medium sweet potatoes, peeled and quartered
  • ½ cup butter, butter substitute, or coconut oil
  • ½–1 cup milk (or milk substitute like coconut milk, cashew milk, etc.)
  • 1/4 cup honey
  • 1 tsp. vanilla
  • 1-2 tsp. Bickford Burnt Sugar flavor


Instructions:

  1. In a large stock pot filled with water, boil the sweet potatoes over high heat, and continue boiling until fork tender—about 10 minutes. Drain sweet potatoes in a colander.
  2. While potatoes are draining, return pot to burner. With pan over med-low heat, add butter, 1/2 cup milk, and honey and whisk until combined. Add vanilla and 1 tsp. Bickford Burnt Sugar flavor.  Whisk to combine.
  3. Add potatoes to pot. Mash to desired consistency. Add additional milk or Bickford Burnt Sugar flavor to taste.

 

Continue reading →

Burnt Sugar Gin Toddie

Posted on September 27, 2016 by Bickford Flavors

This punch yields about 1 quart, enough to serve 4 toddies.

Ingredients

  • Juice and zest of 1 lemon
  • 2 lemons, thinly sliced, seeds removed
  • 1 1/3 c. gin
  • 2 1/2 c. filtered or mineral water (still)
  • 3/4 c. sherry (dark, ‘cream’ sherry)
  • 2/3 c. demerara sugar (or brown sugar)
  • 1 TBSP Bickford Burnt Sugar flavor

Instructions

  1. Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan.
  2. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes.
  3. Add gin and sherry.
  4. Increase heat to med-high and allow punch to steam for 3 minutes.
  5. Remove from heat. Add sliced lemons and Bickford Burnt Sugar flavor. Stir.
  6. Add more sugar, flavor, or water to your personal taste. Pour into mugs, each with a lemon slice, and serve warm.
Save

Continue reading →

Pumpkin Beermosa

Posted on September 27, 2016 by Bickford Flavors

A harvest twist on the mimosa, this cocktail combines your favorite Belgian white or apple cider beer with tangy orange juice and spicy Bickford Pumpkin flavor.

Ingredients:

Instructions:

  1. In a tall lager or pint glass, pour your beer.
  2. Add orange juice and 0.5-1 tsp Bickford Pumpkin flavor (depending on how much of the flavor you want in your drink).
  3. Stir gently.
  4. Garnish with an orange slice, if desired.

 

Save

Continue reading →

Spiced Caramel Apple Cocktail

Posted on September 27, 2016 by Bickford Flavors

Ingredients:

  • 1 oz spiced rum
  • 3 oz ginger ale
  • Bickford Flavors Caramel water soluble flavor
  • 2 oz Apple Cider
  • Cinnamon-sprinkled apple slices (optional for garnish)

Instructions:

  1. Fill a highball glass with ice.
  2. Add spiced rum followed by ginger ale and apple cider.
  3. Add 1/4 tsp Bickford Flavors Caramel flavor.
  4. Stir gently to combine.
  5. Garnish with cinnamon-sprinkled apple slice, if desired.
Save

Continue reading →

Pumpkin Spice Pudding Shot

Posted on October 28, 2014 by Bickford Flavors

 

Pumpkin Spice Pudding Shot

Ingredients:

  • 1- 3.4 oz vanilla instant pudding
  • 3/4 c. milk
  • 1/2 c. Rum Chata
  • 1 1/2 tsp. Bickford Flavors Pumpkin
  • 1-8 oz whipped topping
  • whipping cream (optional)

Directions:

Mix pudding, milk, Bickford Pumpkin Flavor and Rum Chata until smooth and starting to set slightly. Fold in whipped topping and spoon into individual shot glasses. Freeze for at least two hours. Top with whipping cream right before serving.

Continue reading →

 
Scroll to top