Little Bottles of Natural Goodness 

Chocolate Cheesecake Pudding Shots

Posted on September 27, 2016 by Bickford Flavors


  • 1 c. milk
  • 1/2 c. Irish cream liquor
  • 1/2 c. vodka
  • 1 small package instant chocolate pudding mix
  • 1 TBSP Bickford Cheesecake Flavor
  • Whipped cream
  • Chocolate shavings (optional for garnish)


  1. Whisk together the milk, Irish cream liqueur, vodka, instant pudding mix, and Bickford Cheesecake flavor in a bowl until combined. Continue whisking for 2 minutes.
  2. Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
  3. Serve topped with whipped cream and (optional) chocolate shavings.


Adapted from a recipe by DaniHig on http://allrecipes.com/recipe/176054/pudding-shots/


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Burnt Sugar Gin Toddie

Posted on September 27, 2016 by Bickford Flavors

This punch yields about 1 quart, enough to serve 4 toddies.


  • Juice and zest of 1 lemon
  • 2 lemons, thinly sliced, seeds removed
  • 1 1/3 c. gin
  • 2 1/2 c. filtered or mineral water (still)
  • 3/4 c. sherry (dark, ‘cream’ sherry)
  • 2/3 c. demerara sugar (or brown sugar)
  • 1 TBSP Bickford Burnt Sugar flavor


  1. Add sugar, lemon zest, lemon juice, and water to a 2-3 qt. saucepan.
  2. Bring to a simmer and stir to dissolve the sugar and continue simmering for 5 minutes.
  3. Add gin and sherry.
  4. Increase heat to med-high and allow punch to steam for 3 minutes.
  5. Remove from heat. Add sliced lemons and Bickford Burnt Sugar flavor. Stir.
  6. Add more sugar, flavor, or water to your personal taste. Pour into mugs, each with a lemon slice, and serve warm.

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