Recipes — irish cream
Warm up with our warm, minty Irish Hot Chocolate. Makes one 5.5 oz beverage.Ingredients: 1.5 oz Irish cream liquor 4 oz prepared hot chocolate 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Instructions:Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream. Photo by renee_mcgurk on Flickr: https://www.flickr.com/photos/51018933@N08/5356279314
What's even better than a chocolate cheesecake mousse after dinner? A chocolate cheesecake pudding shot! This decadent bit of goodness can be presented in a shot glass or a small pudding cup...either way, you're gonna need a spoon. They can be topped with extra sweets like cookie bits, chocolate shavings and/or whipped cream. Pizzelles or your favorite cookies can be used to dip and eat this shot...enhancing the experience for you and your guests. A wonderful thing about these chocolate cheesecake pudding shots is that they're totally unassuming. Looks like a little bit of pudding, but the cheesecake flavor just...
Ingredients: 1 c. heavy cream 1 - 14 oz. can sweetened condensed milk 1 tsp. Bickford Flavors Pure Vanilla 1 tsp. Bickford Flavors Almond Flavor 2 tsp. Bickford Flavors Irish Cream Flavor Directions:In a blender, combine all ingredients and blend on high for 30 seconds. Store in sealed container in refrigerator. Serve over ice or use in coffee and tea. Image Source: (Flickr)