Log-In
Little Bottles of Natural Goodness 
 

Spiked Mint Hot Chocolate or Coffee

Posted on November 29, 2016 by Bickford Flavors


Makes one 5.5 oz beverage.

  • 1.5 oz Irish cream liquor
  • 4 oz prepared hot chocolate or coffee
  • 1 or 2 drops Bickford Chocolate Mint flavor
  • Whipped cream (optional, for garnish)
  • Crushed or whole candy canes (optional, for garnish)


Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.

Continue reading →

All Natural Vanilla Coffee Creamer

Posted on April 11, 2016 by Bickford Flavors
Ingredients

Directions
  1. Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir until bubbles start forming around the edges of the pot and mixture is very warm.
  2. Remove pot from heat and add Bickford Pure Vanilla flavor. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days.

Recipe adapted from http://www.fivehearthome.com/2014/02/19/all-natural-and-homemade-vanilla-coffee-creamer/

Continue reading →

Pumpkin Spice Creamer

Posted on September 14, 2015 by Bickford Flavors

Ingredients:

  • 14 oz. sweetened condensed milk
  • 16 oz. milk of choice (whole, 2%, etc.)
  • 2 tsp. Bickford Pumpkin Flavoring (or Bickford Flavors of your choice)

Directions:

In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.   Pour desired amount into your morning coffee and enjoy!

 

 

Continue reading →

Bickford Irish Cream

Posted on March 09, 2015 by Bickford Flavors

Ingredients:

  • 1 c. heavy cream
  • 1 - 14 oz. can sweetened condensed milk
  • 1 tsp. Bickford Flavors Pure Vanilla
  • 1 tsp. Bickford Flavors Almond Flavor
  • 2 tsp. Bickford Flavors Irish Cream Flavor


Directions:

In a blender, combine all ingredients and blend on high for 30 seconds.  Store in sealed container in refrigerator.  Serve over ice or use in coffee and tea.

Image Source: (Flickr)

Continue reading →

 
Scroll to top