Recipes — coffee
Makes one 5.5 oz beverage. 1.5 oz Irish cream liquor 4 oz prepared hot chocolate or coffee 1 or 2 drops Bickford Chocolate Mint flavor Whipped cream (optional, for garnish) Crushed or whole candy canes (optional, for garnish) Add 1.5 oz Irish cream liquor and desired amount of Bickford Chocolate Mint flavor to prepared hot chocolate or coffee. Stir. Garnish with whipped cream and candy canes.
Ingredients 1 1/4 cup heavy cream 1 cup whole milk 1/3 cup pure maple syrup 1/2 TBSP Bickford Pure Vanilla flavor Directions Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir until bubbles start forming around the edges of the pot and mixture is very warm. Remove pot from heat and add Bickford Pure Vanilla flavor. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days. Recipe adapted from http://www.fivehearthome.com/2014/02/19/all-natural-and-homemade-vanilla-coffee-creamer/
Ingredients: 14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pumpkin Flavoring (or Bickford Flavors of your choice) Directions: In medium mixing bowl add all ingredients and whisk together. Transfer to an airtight container and refrigerate. Pour desired amount into your morning coffee and enjoy!