Recipes — brandy
Golden Squash and Apple Soup Recipe
Ingredients: 3 tbsp butter 1 cup chopped onion 1 butternut squash (about 2.5 pounds) 1 large Golden Delicious apple ½ cup chopped pecans, toasted 1 tbsp Bickford Brandy Flavor 14 oz Erie Bone Broth Chicken Broth 1 tsp Bickford Ginger Flavor ½ tsp Bickford Nutmeg Flavor ¾ cup whipping cream Sour cream garnish, optional Directions: Melt butter over medium heat in a large saucepan. Add onion and sauté about 3 minutes, or until slightly softened. Peel, seed and cut butternut squash into ¾-inch chunks. (To save effort, soften the whole squash with microwaves first, put in several knife slits to let...