Recipes — Dessert

We know that you're all about Pumpkin everything. Well, so are we! This Pumpkin Crisp created by Patty Boring from Painesville Furniture and Carpet is fantastic! So fantastic that we're going to pretend it's all ours, when we make it for Thanksgiving (jk, okay, maybe not). Whip this up and enjoy!

  Ingredients:   16 oz. (1 pint)  heavy whipping cream 5 tbs granulated sugar 1 tsp. Bickford Flavors Chocolate Raspberry Directions: Mix all ingredients together and whip until stiff.  Serve on top of hot chocolate.

Featuring Bickford Pure Vanilla and Bickford Lemon Flavor Receipe submitted by Patty Penca, Painesville, Ohio Ingredients For Cake: 1 box white cake mix 1 cup all purpose flour 1 cup granulated sugar 1 box lemon instant pudding 1/2 tsp. salt 4 eggs 1 1/3 cup water 2 tbs. butter, melted 1 cup sour cream 1 tsp. Bickford Pure Vanilla 1-2 tsp. Bickford Lemon Flavor For Frosting:   1 can lemon pie filling 1 tsp. Bickford Lemon Flavor   InstructionsMix all cake ingredients for 2 minutes.  Scrape bowl and mix for an additional minute.  Pour into greased and floured cake pan.  Bake...

Ingredients: 1-1/2 cups butter, softened 1-1/3 cups Powdered Sugar 1.5-2 tsp Bickford flavor of choice (Suggestions: Pure Vanilla, Praline, Almond, Sweet Cherry, Creamsicle, Fruit Circles, Mixed Berry) Food coloring of desired color(s) 2-2/3 cups all-purpose flour Instructions: In a large bowl, cream the butter, powdered sugar, flavor(s) and food coloring until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm. On a floured surface, roll out one portion of dough...