Recipes — Dessert

Ingredients:   2 tbsp butter, cut into pieces 1 cup sugar ½ tsp Bickford Ginger Flavor ⅛ tsp Bickford Clove Flavor ⅛ tsp Bickford Nutmeg Flavor 4 firm, ripe Bartlett pears, peeled, halved and cored (stems left intact) 3 tbsp heavy cream 1 cup frozen raspberries, thawed and drained 1 tsp Bickford Raspberry Flavor   Directions:    Preheat oven to 375° F.In an oven-proof skillet, combine butter, sugar, Bickford Ginger Flavor,Bickford Clove Flavor and Bickford Nutmeg Flavor. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a...

Ingredients: 2 pkg. (3 oz. each) ladyfingers, split, divided 2 tbsp. Bickford Coffee Flavor 1 tbsp. sugar 1 cup water 2 pkg. (8 oz each) fat free cream cheese, softened ½ cup sugar 2 tbsp. Bickford Almond Flavor 2 cups thawed frozen light whipped topping 1 tsp. unsweetened cocoa   Directions (Prep: 15 minutes plus refrigerating):  Arrange 1 pkg. of the ladyfingers on the bottom of a 13x9-inch baking dish. Blend Bickford Coffee Flavor and 1 tbsp. sugar in water. Brush ½ cup of Bickford Coffee Flavor mixture over ladyfingers in dish.  Beat cream cheese with electric mixer on medium...

Ingredients: 6 egg yolks  ⅓ cup sugar  ¼ tsp. salt  3 tsp. Bickford’s Orange Flavor  2½ milk  Directions: In a mixing bowl, thoroughly beat together the egg yolks, sugar, salt and orange flavor. Scald the milk. Pour the milk very slowly into the yolk mixture, beating constantly and vigorously. Pour the mixture into a buttered 1½ quart baking dish. Set the dish in a pan of hot water in a 350o F pre-heated oven and bake 40 minutes or until a knife inserted in the center can be withdrawn clean. Serve the custard warm or, if desired, cooled with slightly sweetened whipped cream.