Recipes — clove

Baked Pears with Raspberry Sauce Recipe

Ingredients:   2 tbsp butter, cut into pieces 1 cup sugar ½ tsp Bickford Ginger Flavor ⅛ tsp Bickford Clove Flavor ⅛ tsp Bickford Nutmeg Flavor 4 firm, ripe Bartlett pears, peeled, halved and cored (stems left intact) 3 tbsp heavy cream 1 cup frozen raspberries, thawed and drained 1 tsp Bickford Raspberry Flavor   Directions:    Preheat oven to 375° F.In an oven-proof skillet, combine butter, sugar, Bickford Ginger Flavor,Bickford Clove Flavor and Bickford Nutmeg Flavor. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a...

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