Recipes — cinnamon

Painesville Pumpkin Crisp

Painesville Pumpkin Crisp

We know that you're all about Pumpkin everything. Well, so are we! This Pumpkin Crisp created by Patty Boring from Painesville Furniture and Carpet is fantastic! So fantastic that we're going to pretend it's all ours, when we make it for Thanksgiving (jk, okay, maybe not). Whip this up and enjoy!

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Bickford Butter Chicken

Bickford Butter Chicken

This Keto-friendly Bickford Butter Chicken recipe let's you be adventurous with flavors, without having to invest in a cabinet of Indian Spices. Plus, you get to use a rotisserie chicken as a massive shortcut. 

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Cinnamon French Toast

Cinnamon French Toast

Ingredients: 1 tsp ground cinnamon 4 eggs 1/4 cup milk 1/4 tsp Bickford Pure Vanilla Flavor 8 slices bread butter or oil for cooking maple syrup for topping powdered sugar, berries, whipped cream (optional) for garnish Instructions: Heat an electric skillet or large skillet over medium heat. Coat with butter or cooking oil. In a pie plate, whisk together cinnamon, eggs, milk, and Bickford Pure Vanilla Flavor. Dip bread in mixture and fry until golden brown. Flip and cook the other side until golden brown. Sprinkle with powdered sugar and serve with syrup, berries, cream, or other toppings.    ...

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Gumdrop Candies

Gumdrop Candies

Ingredients: 3 envelopes plain (unflavored) gelatin 1 1/4 cups water, separated into 1/2 cup and 3/4 cup 2 cups sugar Liquid food coloring Bickford Mint, Spearmint, Orange, Lemon, Cinnamon, Cherry, or Anise flavoring Oil for greasing candy mold/pan Sugar for topping the candies Instructions: Very lightly grease candy molds or pans with cooking oil. Set aside. Pour 1/2 cup cold water into a large bowl. Sprinkle with the gelatin, stir and set aside. To a saucepan, add 3/4 cup water and 2 cups sugar. Bring to a boil. Simmer for 5 minutes. Pour the hot sugar mixture into the gelatin...

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